Carla Marina Marchese is know as “The Honey Sommelier” and is changing the way people taste and think about honey. It was on a visit to Montalcino, Italy, “The City of Honey”, that Marina became passionate about the diverse flavor profiles of varietal honey determined by the type of nectar gathered by the honeybees. .
Compelled by the philosophy of terroir, Marina studied wine tasting in order to transfer those skills to honey tasting which lead her to curate a collection of single-origin honeys launching the Red Bee Brand. In 2004,